Skip to Brew Mission BREW DECISION ENGINE / 02
Brew it
better.
Build a recipe from what you have—or diagnose the cup you just made. One clear recommendation, then one useful change.
BUILDBREWTASTEIMPROVE
Shared recipe loaded below. Review the measurements, then log the actual cup.
CHOOSE A PATHWhat do you need today?
CUSTOM MISSIONCONFIDENCE / 82%
Maximum aroma and flavor definition
V60
82CONFIDENCE
COFFEE18.2 g
WATER300 g
TEMP94°C
TIME3:10
RATIO1:16.5
GRIND SETTINGmediumlike table salt. Use the visual cue when grinder numbers do not translate.
WHY THIS MATCHV60 fits a balanced cup in home conditions. The recipe accounts for medium roast, regular coffee and your grinder.
COFFEE MATCHMedium roast · Colombia or GuatemalaLook for chocolate, red fruit and caramel notes.
Mission sequence
- 01
Rinse the filter and level 18.2 g coffee.
- 02
Bloom with 55 g water for 40 seconds.
- 03
Pour in three calm pulses until 300 g.
- 04
Let the drawdown finish near 3:10 and swirl before serving.
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HOW TO USE THE RESULT
01Start exact.
Weigh coffee and water. Match temperature and time before changing the recipe.
02Taste cooler.
Wait sixty seconds after brewing. Sweetness and defects are easier to read below serving temperature.
03Change one thing.
Adjust grind first. Keep dose, water and technique fixed so the next cup teaches you something.