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AeroPress — Two-Cup Table
AeroPress
Original measurements and instructions. This recipe has not been recalculated.
- Coffee
- 20 g
- Water
- 300 g
- Temperature
- 92°C
- Total time
- 2 min 50 s
Grind: Medium-fine
Pour all the water, stir gently, steep, then press with even pressure for thirty seconds. Scaled for two servings while preserving the method's normal working ratio. Starting point: 20 g coffee, 300 g water at 92°C, with a target time of 2:50.
Open full recipe →HOW TO USE THE RESULT
Taste cooler.
Wait sixty seconds after brewing. Sweetness and defects are easier to read below serving temperature.
Change one thing.
Adjust grind first. Keep dose, water and technique fixed so the next cup teaches you something.