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Chemex — Gentle Dark Roast
Chemex
Original measurements and instructions. This recipe has not been recalculated.
- Coffee
- 30 g
- Water
- 480 g
- Temperature
- 90°C
- Total time
- 4 min 15 s
Grind: Medium-coarse
Rinse the paper thoroughly, bloom, then use three controlled pours without filling above the filter seam. Lower heat and shorter contact protect body and sweetness without pushing roast flavor into dryness. Starting point: 30 g coffee, 480 g water at 90°C, with a target time of 4:15.
Open full recipe →HOW TO USE THE RESULT
Taste cooler.
Wait sixty seconds after brewing. Sweetness and defects are easier to read below serving temperature.
Change one thing.
Adjust grind first. Keep dose, water and technique fixed so the next cup teaches you something.