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Weigh coffee and water. Match temperature and time before changing the recipe.
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Cold Brew — Two-Cup Table
Cold Brew
Original measurements and instructions. This recipe has not been recalculated.
- Coffee
- 58 g
- Water
- 870 g
- Temperature
- 20°C
- Total time
- 13 h
Grind: Coarse
Combine coffee and water evenly, refrigerate for the full steep and finish through a clean paper filter. Scaled for two servings while preserving the method's normal working ratio. Starting point: 58 g coffee, 870 g water at 20°C, with a target time of 13:00.
Open full recipe →HOW TO USE THE RESULT
Taste cooler.
Wait sixty seconds after brewing. Sweetness and defects are easier to read below serving temperature.
Change one thing.
Adjust grind first. Keep dose, water and technique fixed so the next cup teaches you something.