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French press — Flash-Chilled Service
French press
Original measurements and instructions. This recipe has not been recalculated.
- Coffee
- 28 g
- Water
- 400 g
- Temperature
- 93°C
- Total time
- 4 min 50 s
Grind: Medium-coarse
Pour all the water, steep undisturbed, break the crust and decant immediately after a slow press. Reserve part of the measured water as ice and brew the hot portion directly onto it for fast cooling. Starting point: 28 g coffee, 400 g water at 93°C, with a target time of 4:50.
Open full recipe →HOW TO USE THE RESULT
Taste cooler.
Wait sixty seconds after brewing. Sweetness and defects are easier to read below serving temperature.
Change one thing.
Adjust grind first. Keep dose, water and technique fixed so the next cup teaches you something.