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Origami Dripper — Late Shift Decaf
Origami Dripper
Original measurements and instructions. This recipe has not been recalculated.
- Coffee
- 17 g
- Water
- 260 g
- Temperature
- 90°C
- Total time
- 3 min
Grind: Medium
Bloom thoroughly, then use three centered pulses and keep the final pour below the filter ribs. Lower heat and restrained agitation protect decaf from a woody, drying finish. Starting point: 17 g coffee, 260 g water at 90°C, with a target time of 3:00.
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Taste cooler.
Wait sixty seconds after brewing. Sweetness and defects are easier to read below serving temperature.
Change one thing.
Adjust grind first. Keep dose, water and technique fixed so the next cup teaches you something.