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Origami Dripper — Everyday Medium Roast
Origami Dripper
Original measurements and instructions. This recipe has not been recalculated.
- Coffee
- 18 g
- Water
- 290 g
- Temperature
- 93°C
- Total time
- 2 min 50 s
Grind: Medium
Bloom thoroughly, then use three centered pulses and keep the final pour below the filter ribs. A neutral baseline for reading sweetness, balance and grinder changes without an extreme recipe. Starting point: 18 g coffee, 290 g water at 93°C, with a target time of 2:50.
Open full recipe →HOW TO USE THE RESULT
Taste cooler.
Wait sixty seconds after brewing. Sweetness and defects are easier to read below serving temperature.
Change one thing.
Adjust grind first. Keep dose, water and technique fixed so the next cup teaches you something.