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Hario Switch — Late Shift Decaf
Hario Switch
Original measurements and instructions. This recipe has not been recalculated.
- Coffee
- 19 g
- Water
- 290 g
- Temperature
- 90°C
- Total time
- 3 min 40 s
Grind: Medium
Bloom with the valve open, close it for the main steep, stir once and release without additional agitation. Lower heat and restrained agitation protect decaf from a woody, drying finish. Starting point: 19 g coffee, 290 g water at 90°C, with a target time of 3:40.
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Taste cooler.
Wait sixty seconds after brewing. Sweetness and defects are easier to read below serving temperature.
Change one thing.
Adjust grind first. Keep dose, water and technique fixed so the next cup teaches you something.