Start exact.
Weigh coffee and water. Match temperature and time before changing the recipe.
BREW DECISION ENGINE / 02
Brew it
better.
Build a recipe from what you have—or diagnose the cup you just made. One clear recommendation, then one useful change.
BUILDBREWTASTEIMPROVE
Your selected recipe
V60 — Flash-Chilled Service
V60
Original measurements and instructions. This recipe has not been recalculated.
- Coffee
- 20 g
- Water
- 300 g
- Temperature
- 94°C
- Total time
- 2 min 50 s
Grind: Medium-fine
Bloom with three times the coffee weight, then finish with two steady circular pours. Reserve part of the measured water as ice and brew the hot portion directly onto it for fast cooling. Starting point: 20 g coffee, 300 g water at 94°C, with a target time of 2:50.
Open full recipe →HOW TO USE THE RESULT
Taste cooler.
Wait sixty seconds after brewing. Sweetness and defects are easier to read below serving temperature.
Change one thing.
Adjust grind first. Keep dose, water and technique fixed so the next cup teaches you something.