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V60 — Late Shift Decaf
V60
Original measurements and instructions. This recipe has not been recalculated.
- Coffee
- 17 g
- Water
- 270 g
- Temperature
- 91°C
- Total time
- 3 min 10 s
Grind: Medium-fine
Bloom with three times the coffee weight, then finish with two steady circular pours. Lower heat and restrained agitation protect decaf from a woody, drying finish. Starting point: 17 g coffee, 270 g water at 91°C, with a target time of 3:10.
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Taste cooler.
Wait sixty seconds after brewing. Sweetness and defects are easier to read below serving temperature.
Change one thing.
Adjust grind first. Keep dose, water and technique fixed so the next cup teaches you something.