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V60 — Dense Light Roast
V60
Original measurements and instructions. This recipe has not been recalculated.
- Coffee
- 18 g
- Water
- 300 g
- Temperature
- 96°C
- Total time
- 3 min 15 s
Grind: Medium-fine
Bloom with three times the coffee weight, then finish with two steady circular pours. Higher heat and slightly longer contact support sweetness in a dense, lightly roasted coffee. Starting point: 18 g coffee, 300 g water at 96°C, with a target time of 3:15.
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Taste cooler.
Wait sixty seconds after brewing. Sweetness and defects are easier to read below serving temperature.
Change one thing.
Adjust grind first. Keep dose, water and technique fixed so the next cup teaches you something.