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Weigh coffee and water. Match temperature and time before changing the recipe.
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V60 — Everyday Medium Roast
V60
Original measurements and instructions. This recipe has not been recalculated.
- Coffee
- 19 g
- Water
- 300 g
- Temperature
- 94°C
- Total time
- 3 min
Grind: Medium-fine
Bloom with three times the coffee weight, then finish with two steady circular pours. A neutral baseline for reading sweetness, balance and grinder changes without an extreme recipe. Starting point: 19 g coffee, 300 g water at 94°C, with a target time of 3:00.
Open full recipe →HOW TO USE THE RESULT
Taste cooler.
Wait sixty seconds after brewing. Sweetness and defects are easier to read below serving temperature.
Change one thing.
Adjust grind first. Keep dose, water and technique fixed so the next cup teaches you something.