Start exact.
Weigh coffee and water. Match temperature and time before changing the recipe.
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Brew it
better.
Build a recipe from what you have—or diagnose the cup you just made. One clear recommendation, then one useful change.
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Decaf Closeout
French press
Original measurements and instructions. This recipe has not been recalculated.
- Coffee
- 28 g
- Water
- 450 g
- Temperature
- 89°C
- Total time
- 5 min 30 s
Grind: Coarse
A gentle decaf recipe with cocoa sweetness and no harsh finish.
Open full recipe →HOW TO USE THE RESULT
Taste cooler.
Wait sixty seconds after brewing. Sweetness and defects are easier to read below serving temperature.
Change one thing.
Adjust grind first. Keep dose, water and technique fixed so the next cup teaches you something.