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Weigh coffee and water. Match temperature and time before changing the recipe.
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Half-Caf Evening Press
French press
Original measurements and instructions. This recipe has not been recalculated.
- Coffee
- 24 g
- Water
- 400 g
- Temperature
- 92°C
- Total time
- 5 min 15 s
Grind: Medium-coarse
Blend 12 g regular coffee with 12 g decaf before grinding. Keep both coffees near the same roast level so one half does not dominate extraction.
Open full recipe →HOW TO USE THE RESULT
Taste cooler.
Wait sixty seconds after brewing. Sweetness and defects are easier to read below serving temperature.
Change one thing.
Adjust grind first. Keep dose, water and technique fixed so the next cup teaches you something.