Start exact.
Weigh coffee and water. Match temperature and time before changing the recipe.
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better.
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Long Desk AeroPress
AeroPress
Original measurements and instructions. This recipe has not been recalculated.
- Coffee
- 16 g
- Water
- 280 g
- Temperature
- 91°C
- Total time
- 2 min 30 s
Grind: Medium-fine
Brew with 220 g water, press gently, then add 60 g bypass water. The bypass keeps the longer cup clean instead of forcing excess water through the bed.
Open full recipe →HOW TO USE THE RESULT
Taste cooler.
Wait sixty seconds after brewing. Sweetness and defects are easier to read below serving temperature.
Change one thing.
Adjust grind first. Keep dose, water and technique fixed so the next cup teaches you something.