Coffee16 g
Water280 g
Temperature91°C91 °C / 195.8 °F
Time2 min 30 s
BREWING START POINT
Medium-fine
Brew with 220 g water, press gently, then add 60 g bypass water. The bypass keeps the longer cup clean instead of forcing excess water through the bed.
- Roast
- Medium
- Flavor
- Balanced
- Context
- Desk Work
- Common adjustment
- Shorten the steep by 15 seconds if the finish becomes dry