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AeroPress — Gentle Dark Roast
AeroPress
Original measurements and instructions. This recipe has not been recalculated.
- Coffee
- 16 g
- Water
- 240 g
- Temperature
- 88°C
- Total time
- 2 min
Grind: Medium-fine
Pour all the water, stir gently, steep, then press with even pressure for thirty seconds. Lower heat and shorter contact protect body and sweetness without pushing roast flavor into dryness. Starting point: 16 g coffee, 240 g water at 88°C, with a target time of 2:00.
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Taste cooler.
Wait sixty seconds after brewing. Sweetness and defects are easier to read below serving temperature.
Change one thing.
Adjust grind first. Keep dose, water and technique fixed so the next cup teaches you something.