Coffee16 g
Water240 g
Temperature88°C88 °C / 190.4 °F
Time2 min
BREWING START POINT
Medium-fine
Pour all the water, stir gently, steep, then press with even pressure for thirty seconds. Lower heat and shorter contact protect body and sweetness without pushing roast flavor into dryness. Starting point: 16 g coffee, 240 g water at 88°C, with a target time of 2:00.
- Roast
- Dark
- Flavor
- Bold
- Context
- Dark Roast
- Common adjustment
- If bitterness lingers, grind coarser before lowering the dose or adding more water.