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AeroPress — Late Shift Decaf
AeroPress
Original measurements and instructions. This recipe has not been recalculated.
- Coffee
- 16 g
- Water
- 230 g
- Temperature
- 89°C
- Total time
- 2 min 25 s
Grind: Medium-fine
Pour all the water, stir gently, steep, then press with even pressure for thirty seconds. Lower heat and restrained agitation protect decaf from a woody, drying finish. Starting point: 16 g coffee, 230 g water at 89°C, with a target time of 2:25.
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Taste cooler.
Wait sixty seconds after brewing. Sweetness and defects are easier to read below serving temperature.
Change one thing.
Adjust grind first. Keep dose, water and technique fixed so the next cup teaches you something.