Coffee16 g
Water230 g
Temperature89°C89 °C / 192.2 °F
Time2 min 25 s
BREWING START POINT
Medium-fine
Pour all the water, stir gently, steep, then press with even pressure for thirty seconds. Lower heat and restrained agitation protect decaf from a woody, drying finish. Starting point: 16 g coffee, 230 g water at 89°C, with a target time of 2:25.
- Roast
- Medium
- Flavor
- Sweet
- Context
- Late Shift Decaf
- Common adjustment
- Move slightly coarser before lowering temperature again if the cup still dries the palate.