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Weigh coffee and water. Match temperature and time before changing the recipe.
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Kalita Wave — Everyday Medium Roast
Kalita Wave
Original measurements and instructions. This recipe has not been recalculated.
- Coffee
- 19 g
- Water
- 300 g
- Temperature
- 93°C
- Total time
- 3 min
Grind: Medium
Bloom once, then keep a shallow slurry with three equal pulses and a gentle final swirl. A neutral baseline for reading sweetness, balance and grinder changes without an extreme recipe. Starting point: 19 g coffee, 300 g water at 93°C, with a target time of 3:00.
Open full recipe →HOW TO USE THE RESULT
Taste cooler.
Wait sixty seconds after brewing. Sweetness and defects are easier to read below serving temperature.
Change one thing.
Adjust grind first. Keep dose, water and technique fixed so the next cup teaches you something.