Coffee19 g
Water300 g
Temperature93°C93 °C / 199.4 °F
Time3 min
BREWING START POINT
Medium
Bloom once, then keep a shallow slurry with three equal pulses and a gentle final swirl. A neutral baseline for reading sweetness, balance and grinder changes without an extreme recipe. Starting point: 19 g coffee, 300 g water at 93°C, with a target time of 3:00.
- Roast
- Medium
- Flavor
- Sweet
- Context
- Everyday Baseline
- Common adjustment
- Repeat the recipe once before optimizing it, then move the grind by one small step only.