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Kalita Wave — Compact Travel
Kalita Wave
Original measurements and instructions. This recipe has not been recalculated.
- Coffee
- 15 g
- Water
- 240 g
- Temperature
- 92°C
- Total time
- 2 min 50 s
Grind: Medium
Bloom once, then keep a shallow slurry with three equal pulses and a gentle final swirl. A smaller, forgiving dose intended for unfamiliar water and a compact travel scale. Starting point: 15 g coffee, 240 g water at 92°C, with a target time of 2:50.
Open full recipe →HOW TO USE THE RESULT
Taste cooler.
Wait sixty seconds after brewing. Sweetness and defects are easier to read below serving temperature.
Change one thing.
Adjust grind first. Keep dose, water and technique fixed so the next cup teaches you something.