Coffee15 g
Water240 g
Temperature92°C92 °C / 197.6 °F
Time2 min 50 s
BREWING START POINT
Medium
Bloom once, then keep a shallow slurry with three equal pulses and a gentle final swirl. A smaller, forgiving dose intended for unfamiliar water and a compact travel scale. Starting point: 15 g coffee, 240 g water at 92°C, with a target time of 2:50.
- Roast
- Medium
- Flavor
- Balanced
- Context
- Travel
- Common adjustment
- Taste the water first and change grind before changing the coffee-to-water ratio.