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Origami Dripper — Early Shift Clarity
Origami Dripper
Original measurements and instructions. This recipe has not been recalculated.
- Coffee
- 18 g
- Water
- 300 g
- Temperature
- 94°C
- Total time
- 3 min
Grind: Medium
Bloom thoroughly, then use three centered pulses and keep the final pour below the filter ribs. A slightly hotter, clear profile intended for a cup brewed before the room fully wakes up. Starting point: 18 g coffee, 300 g water at 94°C, with a target time of 3:00.
Open full recipe →HOW TO USE THE RESULT
Taste cooler.
Wait sixty seconds after brewing. Sweetness and defects are easier to read below serving temperature.
Change one thing.
Adjust grind first. Keep dose, water and technique fixed so the next cup teaches you something.