Coffee18 g
Water300 g
Temperature94°C94 °C / 201.2 °F
Time3 min
BREWING START POINT
Medium
Bloom thoroughly, then use three centered pulses and keep the final pour below the filter ribs. A slightly hotter, clear profile intended for a cup brewed before the room fully wakes up. Starting point: 18 g coffee, 300 g water at 94°C, with a target time of 3:00.
- Roast
- Light
- Flavor
- Bright
- Context
- Early Shift
- Common adjustment
- If acidity is sharp rather than juicy, extend contact with a slightly finer grind.