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Hario Switch — Gentle Dark Roast
Hario Switch
Original measurements and instructions. This recipe has not been recalculated.
- Coffee
- 19 g
- Water
- 300 g
- Temperature
- 89°C
- Total time
- 3 min 15 s
Grind: Medium
Bloom with the valve open, close it for the main steep, stir once and release without additional agitation. Lower heat and shorter contact protect body and sweetness without pushing roast flavor into dryness. Starting point: 19 g coffee, 300 g water at 89°C, with a target time of 3:15.
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Taste cooler.
Wait sixty seconds after brewing. Sweetness and defects are easier to read below serving temperature.
Change one thing.
Adjust grind first. Keep dose, water and technique fixed so the next cup teaches you something.