Coffee19 g
Water300 g
Temperature89°C89 °C / 192.2 °F
Time3 min 15 s
BREWING START POINT
Medium
Bloom with the valve open, close it for the main steep, stir once and release without additional agitation. Lower heat and shorter contact protect body and sweetness without pushing roast flavor into dryness. Starting point: 19 g coffee, 300 g water at 89°C, with a target time of 3:15.
- Roast
- Dark
- Flavor
- Bold
- Context
- Dark Roast
- Common adjustment
- If bitterness lingers, grind coarser before lowering the dose or adding more water.