Start exact.
Weigh coffee and water. Match temperature and time before changing the recipe.
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Breakfast Batch Chemex
Chemex
Original measurements and instructions. This recipe has not been recalculated.
- Coffee
- 42 g
- Water
- 700 g
- Temperature
- 94°C
- Total time
- 5 min 30 s
Grind: Medium-coarse
Bloom with 125 g, then use three controlled pours while keeping the slurry below the filter rim. Swirl once after the final pour.
Open full recipe →HOW TO USE THE RESULT
Taste cooler.
Wait sixty seconds after brewing. Sweetness and defects are easier to read below serving temperature.
Change one thing.
Adjust grind first. Keep dose, water and technique fixed so the next cup teaches you something.