Coffee42 g
Water700 g
Temperature94°C94 °C / 201.2 °F
Time5 min 30 s
BREWING START POINT
Medium-coarse
Bloom with 125 g, then use three controlled pours while keeping the slurry below the filter rim. Swirl once after the final pour.
- Roast
- Medium-light
- Flavor
- Balanced
- Context
- Shared Breakfast
- Common adjustment
- Coarsen slightly if the final drawdown passes six minutes