Coffee19 g
Water290 g
Temperature90°C90 °C / 194 °F
Time3 min 25 s
BREWING START POINT
Medium
Add water first, stir after adding coffee, steep for two minutes and release completely into the cup. Lower heat and restrained agitation protect decaf from a woody, drying finish. Starting point: 19 g coffee, 290 g water at 90°C, with a target time of 3:25.
- Roast
- Medium
- Flavor
- Sweet
- Context
- Late Shift Decaf
- Common adjustment
- Move slightly coarser before lowering temperature again if the cup still dries the palate.