Coffee15 g
Water240 g
Temperature93°C93 °C / 199.4 °F
Time3 min
BREWING START POINT
Medium
Add water first, stir after adding coffee, steep for two minutes and release completely into the cup. Sized for one fresh serving with no coffee left waiting in the brewer. Starting point: 15 g coffee, 240 g water at 93°C, with a target time of 3:00.
- Roast
- Medium-light
- Flavor
- Balanced
- Context
- Quiet Morning
- Common adjustment
- If the cup is thin, grind one small step finer while keeping dose and water unchanged.