Coffee15 g
Water150 g
Temperature89°C89 °C / 192.2 °F
Time3 min 50 s
BREWING START POINT
Medium-fine
Start with hot water, keep the coffee bed loose, use low heat and cool the base before the stream sputters. A smaller, forgiving dose intended for unfamiliar water and a compact travel scale. Starting point: 15 g coffee, 150 g water at 89°C, with a target time of 3:50.
- Roast
- Medium
- Flavor
- Balanced
- Context
- Travel
- Common adjustment
- Taste the water first and change grind before changing the coffee-to-water ratio.