Coffee20 g
Water320 g
Temperature94°C94 °C / 201.2 °F
Time2 min 50 s
BREWING START POINT
Medium-fine
Place 120 g ice in the server and brew with 200 g hot water. Swirl until the remaining ice is nearly dissolved, then serve immediately.
- Roast
- Light
- Flavor
- Bright
- Context
- Hot Afternoon
- Common adjustment
- Grind finer before adding more hot water when the cup tastes weak