EN

TOPIC HUB / 06 COLLECTIONS

Beans, Origins & Roasting

Origin, processing, roasting and freshness translated into practical brew decisions.

482PUBLISHED NOTES

01

Origin Field Guides

100 measured notes and guides

View collection ->

ORIGIN / 001Ethiopian coffees: Clarity-first brew9 min read ORIGIN / 002Ethiopian coffees: Sweetness-first brew10 min read ORIGIN / 003Ethiopian coffees: Body-first brew8 min read

02

Roasting Lab

100 measured notes and guides

View collection ->

ROASTLAB / 001Charge temperature: Control roast9 min read ROASTLAB / 002Charge temperature: Energy intervention10 min read ROASTLAB / 003Charge temperature: Cupping comparison11 min read

03

Processing & Fermentation

100 measured notes and guides

View collection ->

PROCESS / 001Washed process: Process map9 min read PROCESS / 002Washed process: Lot-data audit10 min read PROCESS / 003Washed process: Sensory check11 min read

04

World Roast Atlas

100 measured notes and guides

View collection ->

WORLD ROAST ATLAS / 001Cerrado Natural Arabica: Roast Profile and Brew Guide11 min read WORLD ROAST ATLAS / 002Sul de Minas Pulped Natural: Roast Profile and Brew Guide11 min read WORLD ROAST ATLAS / 003Mogiana Natural Bourbon: Roast Profile and Brew Guide11 min read

05

Roast & Freshness

80 measured notes and guides

View collection ->

ROAST / 001Very light roast: AeroPress adjustment9 min read ROAST / 002Very light roast: V60 adjustment10 min read ROAST / 003Very light roast: French Press adjustment8 min read

06

Popular Coffee Origins

2 measured notes and guides

View collection ->

POPULAR SEARCH / 050Kona Coffee: Origin, Labeling and How to Buy Authentically9 min read POPULAR SEARCH / 098Blue Mountain Coffee: Authenticity, Origin and Price9 min read