Coffee19 g
Water300 g
Temperature89°C89 °C / 192.2 °F
Time3 min
BREWING START POINT
Medium
Add water first, stir after adding coffee, steep for two minutes and release completely into the cup. Lower heat and shorter contact protect body and sweetness without pushing roast flavor into dryness. Starting point: 19 g coffee, 300 g water at 89°C, with a target time of 3:00.
- Roast
- Dark
- Flavor
- Bold
- Context
- Dark Roast
- Common adjustment
- If bitterness lingers, grind coarser before lowering the dose or adding more water.