Coffee17 g
Water160 g
Temperature87°C87 °C / 188.6 °F
Time4 min 10 s
BREWING START POINT
Medium-fine
Start with hot water, keep the coffee bed loose, use low heat and cool the base before the stream sputters. Lower heat and restrained agitation protect decaf from a woody, drying finish. Starting point: 17 g coffee, 160 g water at 87°C, with a target time of 4:10.
- Roast
- Medium
- Flavor
- Sweet
- Context
- Late Shift Decaf
- Common adjustment
- Move slightly coarser before lowering temperature again if the cup still dries the palate.