Coffee18 g
Water290 g
Temperature95°C95 °C / 203 °F
Time3 min 5 s
BREWING START POINT
Medium
Bloom thoroughly, then use three centered pulses and keep the final pour below the filter ribs. Higher heat and slightly longer contact support sweetness in a dense, lightly roasted coffee. Starting point: 18 g coffee, 290 g water at 95°C, with a target time of 3:05.
- Roast
- Light
- Flavor
- Bright
- Context
- Light Roast
- Common adjustment
- If the cup is grassy and thin, grind finer before raising temperature beyond the stated point.