Coffee20 g
Water320 g
Temperature93°C93 °C / 199.4 °F
Time3 min 30 s
BREWING START POINT
Medium
Bloom with the valve open, close it for the main steep, stir once and release without additional agitation. A neutral baseline for reading sweetness, balance and grinder changes without an extreme recipe. Starting point: 20 g coffee, 320 g water at 93°C, with a target time of 3:30.
- Roast
- Medium
- Flavor
- Sweet
- Context
- Everyday Baseline
- Common adjustment
- Repeat the recipe once before optimizing it, then move the grind by one small step only.