Coffee24 g
Water400 g
Temperature93°C93 °C / 199.4 °F
Time4 min 20 s
BREWING START POINT
Medium-coarse
Rinse the paper thoroughly, bloom, then use three controlled pours without filling above the filter seam. A smaller, forgiving dose intended for unfamiliar water and a compact travel scale. Starting point: 24 g coffee, 400 g water at 93°C, with a target time of 4:20.
- Roast
- Medium
- Flavor
- Balanced
- Context
- Travel
- Common adjustment
- Taste the water first and change grind before changing the coffee-to-water ratio.