Coffee19 g
Water320 g
Temperature95°C95 °C / 203 °F
Time3 min 30 s
BREWING START POINT
Medium
Add water first, stir after adding coffee, steep for two minutes and release completely into the cup. Higher heat and slightly longer contact support sweetness in a dense, lightly roasted coffee. Starting point: 19 g coffee, 320 g water at 95°C, with a target time of 3:30.
- Roast
- Light
- Flavor
- Bright
- Context
- Light Roast
- Common adjustment
- If the cup is grassy and thin, grind finer before raising temperature beyond the stated point.