Coffee39 g
Water570 g
Temperature20°C20 °C / 68 °F
Time10 h
BREWING START POINT
Coarse
Combine coffee and water evenly, refrigerate for the full steep and finish through a clean paper filter. Lower heat and shorter contact protect body and sweetness without pushing roast flavor into dryness. Starting point: 39 g coffee, 570 g water at 20°C, with a target time of 10:00.
- Roast
- Dark
- Flavor
- Bold
- Context
- Dark Roast
- Common adjustment
- If bitterness lingers, grind coarser before lowering the dose or adding more water.