Coffee39 g
Water600 g
Temperature20°C20 °C / 68 °F
Time13 h
BREWING START POINT
Coarse
Combine coffee and water evenly, refrigerate for the full steep and finish through a clean paper filter. Higher heat and slightly longer contact support sweetness in a dense, lightly roasted coffee. Starting point: 39 g coffee, 600 g water at 20°C, with a target time of 13:00.
- Roast
- Light
- Flavor
- Bright
- Context
- Light Roast
- Common adjustment
- If the cup is grassy and thin, grind finer before raising temperature beyond the stated point.