Coffee32 g
Water480 g
Temperature20°C20 °C / 68 °F
Time12 h
BREWING START POINT
Coarse
Combine coffee and water evenly, refrigerate for the full steep and finish through a clean paper filter. A smaller, forgiving dose intended for unfamiliar water and a compact travel scale. Starting point: 32 g coffee, 480 g water at 20°C, with a target time of 12:00.
- Roast
- Medium
- Flavor
- Balanced
- Context
- Travel
- Common adjustment
- Taste the water first and change grind before changing the coffee-to-water ratio.