Coffee15 g
Water150 g
Temperature90°C90 °C / 194 °F
Time3 min 45 s
BREWING START POINT
Medium-fine
Start with hot water, keep the coffee bed loose, use low heat and cool the base before the stream sputters. Sized for one fresh serving with no coffee left waiting in the brewer. Starting point: 15 g coffee, 150 g water at 90°C, with a target time of 3:45.
- Roast
- Medium-light
- Flavor
- Balanced
- Context
- Quiet Morning
- Common adjustment
- If the cup is thin, grind one small step finer while keeping dose and water unchanged.