Coffee21 g
Water320 g
Temperature93°C93 °C / 199.4 °F
Time3 min 5 s
BREWING START POINT
Medium
Add water first, stir after adding coffee, steep for two minutes and release completely into the cup. Reserve part of the measured water as ice and brew the hot portion directly onto it for fast cooling. Starting point: 21 g coffee, 320 g water at 93°C, with a target time of 3:05.
- Roast
- Medium-light
- Flavor
- Bright
- Context
- Iced Coffee
- Common adjustment
- If the drink is weak, grind finer; do not remove ice until the hot extraction is balanced.