Coffee27 g
Water430 g
Temperature94°C94 °C / 201.2 °F
Time3 min 30 s
BREWING START POINT
Medium
Add water first, stir after adding coffee, steep for two minutes and release completely into the cup. A slightly stronger recipe designed to remain expressive after several hours in a preheated steel vessel. Starting point: 27 g coffee, 430 g water at 94°C, with a target time of 3:30.
- Roast
- Medium-light
- Flavor
- Balanced
- Context
- Thermos
- Common adjustment
- Preheat the vessel first; only then lower temperature if the held coffee becomes dry.