Coffee16 g
Water260 g
Temperature92°C92 °C / 197.6 °F
Time3 min 5 s
BREWING START POINT
Medium
Add water first, stir after adding coffee, steep for two minutes and release completely into the cup. A smaller, forgiving dose intended for unfamiliar water and a compact travel scale. Starting point: 16 g coffee, 260 g water at 92°C, with a target time of 3:05.
- Roast
- Medium
- Flavor
- Balanced
- Context
- Travel
- Common adjustment
- Taste the water first and change grind before changing the coffee-to-water ratio.