Coffee17 g
Water180 g
Temperature92°C92 °C / 197.6 °F
Time4 min 15 s
BREWING START POINT
Medium-fine
Start with hot water, keep the coffee bed loose, use low heat and cool the base before the stream sputters. Higher heat and slightly longer contact support sweetness in a dense, lightly roasted coffee. Starting point: 17 g coffee, 180 g water at 92°C, with a target time of 4:15.
- Roast
- Light
- Flavor
- Bright
- Context
- Light Roast
- Common adjustment
- If the cup is grassy and thin, grind finer before raising temperature beyond the stated point.