Coffee25 g
Water240 g
Temperature91°C91 °C / 195.8 °F
Time4 min 15 s
BREWING START POINT
Medium-fine
Start with hot water, keep the coffee bed loose, use low heat and cool the base before the stream sputters. A slightly stronger recipe designed to remain expressive after several hours in a preheated steel vessel. Starting point: 25 g coffee, 240 g water at 91°C, with a target time of 4:15.
- Roast
- Medium-light
- Flavor
- Balanced
- Context
- Thermos
- Common adjustment
- Preheat the vessel first; only then lower temperature if the held coffee becomes dry.